Vegan Triple Chocolate Cookies

Hi baking friends!

Here I present to you one of my all time favourite cookie recipes – vegan triple chocolate cookies! This is a super easy recipe and they come out perfect every time! I promise you it will be one of the best vegan cookies you’ve ever tried! 

If you have a sweet tooth, this will absolutely be your cup of tea. If you’re looking for something a bit different, feel free to check out all my other cookie recipes for some different options.

These cookies will be as good as the chocolate you use so don’t hold back! If you’re in the UK, I use Sainsbury’s or Tesco’s “free from” white chocolate which is surprisingly tasty for being a no brand cheap chocolate! 

One last tip – don’t use Dutch-processed cocoa. Dutch-processed cocoa is alkalised so it doesn’t contain any acid. This makes for a more chocolatey flavour but we need the acid in regular cocoa powder to react with the baking soda!

Feel free to add ingredients or substitute with your favourite flavours – vegan M&Ms and/or nuts might also be a welcome addition!

This recipe yields 12 – 14 cookies depending on the size you make them! I like bigger cookies (~60g per piece) so I made 12 for this recipe! 

5 from 1 reviews

Vegan Triple Chocolate Cookies

March 8, 2021

Servings: 12

Prep: 10 min

Cook: 12 min

Total: 30 min

Difficulty: Easy

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These delicious, vegan triple chocolate cookies are a guaranteed hit with friends or family. Punch cocoa mixed with white and dark chocolate, topped with a sprinkle of sea salt.

By: Project Vegan Baking

Ingredients

• 230g plain flour
• 50g cocoa powder
• 140g caster sugar
• 100g dark brown sugar
• 150g vegan block butter
• 60ml plant milk
• 1 tsp vanilla extract
• ½ tsp baking soda
• ½ tsp salt
• 150g vegan white chocolate, chopped
• 100g dark chocolate, chopped

Directions

• Step 1 Pre-heat oven to 180C.
• Step 2 Cream together the butter, both sugars and the vanilla for 5 minutes. Once pale and fluffy, add in the plant milk.
• Step 3 Sift together flour, cocoa powder, baking soda and salt. Add in most of the chocolate chunks and then add this all to the wet ingredients. Stir until completely combined.
• Step 4 Use an ice cream scoop or tablespoon to scoop 50g balls of cookie dough and place onto a baking sheet lined with parchment. Add extra chocolate chips to the outside of the balls for decoration.
• Step 5 Place in the freezer for 15 minutes.
• Step 6 Bake at 180C for 12 minutes. Take them out of the oven and decorate with flaky sea salt.
• Step 7 Serve!