Hi friends! Hope everyone is having a fab week. I’ll keep this post short and simple as this a quick & easy recipe. This was Week 50 of my 52 weeks of vegan baking journey (almost there!) and I couldn’t be happier with how this…

So this was a strange recipe! I was planning to bake a spooky version of a meringue pie for Halloween (maybe a slime green lime flavour or a bloody cherry filling) and then I saw someone on instagram do a lemon and sea buckthorn tart…

So I discovered this recipe while watching the Great British Bake Off season 7 episode 7’s technical challenge. Objectively, it didn’t look vegan-friendly at all: egg white meringue, egg yolk in the ganache, milk in the chocolate, etc. but having made quite a few recipes…

Hi baking friends, This is an old recipe of mine that I recently updated but I’ll leave the original text because it’s fairly cute throw-back to when I originally started my baking journey back in 2019! I hope you enjoy this recipe as much as…

Hi friends! For anyone that has followed my page for a while you’ll know I’m obsessed with food illusions (see the Faux Fried Egg Cake – Spiegeleierkuchen). I had such a laugh making these mushrooms and they would be perfect to decorate a Yule log…

Hi friends! I posted a poll on my instagram (@projectveganbaking) to decide my next bake and you lovely people have asked me to make a vegan chocolate soufflé. Thankfully, chocolate soufflé doesn’t have too many elements and on a good day can be made in…

Here is my easy vegan Jaffa Cakes! Only 6 ingredients, 10 minutes to bake and absolutely delicious! A British classic that absolutely needed to be veganised. Hi friends! Growing up I was obsessed with Jaffa cakes and to this day orange and chocolate is one…

Hi friends! Cherry season is here and I present you my vegan cherry clafoutis recipe! This is one of the easiest French recipes you can make and with its fancy French name and gorgeous appearance it’s certain to be a crowd pleaser! Clafoutis, quite simply,…

Happy St. Patrick’s day everyone! Given the celebration I had to bake something green and what better way to celebrate than with a Key Lime Pie! So I don’t usually think too much about sugar/fat content when I bake as I’m mainly vegan for the…