Plant-based baking: Always vegan, always tasty!
Vibrant, fresh and zingy desserts that include all our favourite fruits!
So this was a strange recipe! I was planning to bake a spooky version of a meringue pie for Halloween (maybe a slime green lime flavour or a bloody cherry filling) and then I saw someone on instagram do a lemon and sea buckthorn tart…
Hi friends! Cherry season is here and I present you my vegan cherry clafoutis recipe! This is one of the easiest French recipes you can make and with its fancy French name and gorgeous appearance it’s certain to be a crowd pleaser! Clafoutis, quite simply,…
Happy St. Patrick’s day everyone! Given the celebration I had to bake something green and what better way to celebrate than with a Key Lime Pie! So I don’t usually think too much about sugar/fat content when I bake as I’m mainly vegan for the…
This vegan lemon meringue pie has all the beautiful qualities of the classic recipe – crisp pastry, beautifully tart lemon curd and a fluffy, toasted meringue to finish it all off. Lemon meringue pie is one of my all time favourite desserts so I absolutely…