Desserts

Hi baking friends! This is something slightly different to my usual baking shenanigans but today I decided to veganise a recipe from one of my all-time favourite bakers – Zoe bakes!  Zoe is an absolutely incredible baker and her instagram is full of amazing desserts…

Hi friends! If you have been following me long enough you will know that I experimented with making vegan flødeboller about a year ago. I was pretty happy with the result but I had used a few niche ingredients that the average reader would struggle…

Hi baking friends!  I’ve used a hell of a lot of aquafaba in all my baking so I thought I would dial it back a bit and give you a really easy simple recipe to practice your aquafaba skills with! If you can make these…

Hi friends! Anybody else a huge fan of lemon drizzle cake? Lemon is one of those iconic flavours that everybody loves and this cake is the best way to highlight it! A light, moist crumb saturated with zingy lemon drizzle to guarantee every slice packs…

Hi baking friends! If you’re here it’s because you LOVE chocolate cake! I do too and it’s why I made this completely fuss-free easy vegan chocolate cake. This cake is completely egg-free and dairy free and I’m not going to give you a list of…

Hi baking friends! This is the recipe for my decadent, oozy, vegan salted caramel chocolate tart recipe! (That’s a lot of adjectives…) Feel free to skip to the recipe if you’re excited to try this delicious treat but if you’re a novice baker I would…

Hi friends, welcome to my first biscuit recipe: vegan shortbread biscuits! These ornate decorative cookies are buttery, delicious and perfect with a cup of tea or coffee! The more I improve my baking chops the more I realise that impressive desserts/treats are all about the…

Hi friends! Over Christmas I made a two-sided tart with one half being a vegan Bakewell tart and the other half a vegan Pecan pie and you guys asked for the recipe for both parts so here’s the recipe for the Bakewell!   This is…

Hi friends! Hope everyone is having a fab week. I’ll keep this post short and simple as this a quick & easy recipe. This was Week 50 of my 52 weeks of vegan baking journey (almost there!) and I couldn’t be happier with how this…