Hi friends! If you have been following me long enough you will know that I experimented with making vegan flødeboller about a year ago. I was pretty happy with the result but I had used a few niche ingredients that the average reader would struggle…

Hi baking friends!  I’ve used a hell of a lot of aquafaba in all my baking so I thought I would dial it back a bit and give you a really easy simple recipe to practice your aquafaba skills with! If you can make these…

Hi friends! Over Christmas I made a two-sided tart with one half being a vegan Bakewell tart and the other half a vegan Pecan pie and you guys asked for the recipe for both parts so here’s the recipe for the Bakewell!   This is…

So this was a strange recipe! I was planning to bake a spooky version of a meringue pie for Halloween (maybe a slime green lime flavour or a bloody cherry filling) and then I saw someone on instagram do a lemon and sea buckthorn tart…

So I discovered this recipe while watching the Great British Bake Off season 7 episode 7’s technical challenge. Objectively, it didn’t look vegan-friendly at all: egg white meringue, egg yolk in the ganache, milk in the chocolate, etc. but having made quite a few recipes…

Hi friends! For anyone that has followed my page for a while you’ll know I’m obsessed with food illusions (see the Faux Fried Egg Cake – Spiegeleierkuchen). I had such a laugh making these mushrooms and they would be perfect to decorate a Yule log…

Hi friends! I posted a poll on my instagram (@projectveganbaking) to decide my next bake and you lovely people have asked me to make a vegan chocolate soufflé. Thankfully, chocolate soufflé doesn’t have too many elements and on a good day can be made in…

This vegan lemon meringue pie has all the beautiful qualities of the classic recipe – crisp pastry, beautifully tart lemon curd and a fluffy, toasted meringue to finish it all off. Lemon meringue pie is one of my all time favourite desserts so I absolutely…