Aquafaba… the once proclaimed “liquid gold” of the vegan community… but what is it? How do you make it? How do you use it? All your questions are answered right here!  What is aquafaba? Aquafaba is a portmanteau of the words “aqua” and “faba” which…

So I discovered this recipe while watching the Great British Bake Off season 7 episode 7’s technical challenge. Objectively, it didn’t look vegan-friendly at all: egg white meringue, egg yolk in the ganache, milk in the chocolate, etc. but having made quite a few recipes…