These vegan Florentines are going to be your new favourite biscuit recipe!! They are packed with flavour yet are completely vegan, gluten-free and oil-free! They take 12 minutes to bake and can be ready to eat within an hour!  Traditional Florentines contain no flour or…

Hi baking friends! I asked you guys on instagram what I should bake next and I got some requests for some healthier options!  I pride myself on making vegan versions of classic recipes that taste the same as, if not better than the originals and…

Hi friends, welcome to my first biscuit recipe: vegan shortbread biscuits! These ornate decorative cookies are buttery, delicious and perfect with a cup of tea or coffee! The more I improve my baking chops the more I realise that impressive desserts/treats are all about the…

So I discovered this recipe while watching the Great British Bake Off season 7 episode 7’s technical challenge. Objectively, it didn’t look vegan-friendly at all: egg white meringue, egg yolk in the ganache, milk in the chocolate, etc. but having made quite a few recipes…