Aquafaba… the once proclaimed “liquid gold” of the vegan community… but what is it? How do you make it? How do you use it? All your questions are answered right here!  What is aquafaba? Aquafaba is a portmanteau of the words “aqua” and “faba” which…

I have another killer holiday recipe for you guys – vegan pumpkin meringues! Made with aquafaba!! These meringues go perfectly with a pumpkin spiced coffee on a rainy day or as garnishes on a delicious chocolate cake! They are perfect to make this time of…

Hi baking friends! I’m not sure how we’ve come this far into my baking journey without me posting a vegan Pavlova recipe?!? I’ve built a bit of a reputation of ALWAYS using aquafaba… I mean… check out my aquafaba recipe index here. Vegan pavlova is…

Raise your hands if you’re obsessed with Biscoff spread?!?! I know I am! I am very fond of the classic lemon meringue pie and this is the naughty chocolately Biscoff younger brother of meringue pies! This recipe is insanely indulgent and perfect for anyone with…

Hi baking friends! This is something slightly different to my usual baking shenanigans but today I decided to veganise a recipe from one of my all-time favourite bakers – Zoe bakes!  Zoe is an absolutely incredible baker and her instagram is full of amazing desserts…

Hi friends! If you have been following me long enough you will know that I experimented with making vegan flødeboller about a year ago. I was pretty happy with the result but I had used a few niche ingredients that the average reader would struggle…

Hi baking friends!  I’ve used a hell of a lot of aquafaba in all my baking so I thought I would dial it back a bit and give you a really easy simple recipe to practice your aquafaba skills with! If you can make these…

So this was a strange recipe! I was planning to bake a spooky version of a meringue pie for Halloween (maybe a slime green lime flavour or a bloody cherry filling) and then I saw someone on instagram do a lemon and sea buckthorn tart…

Hi friends! For anyone that has followed my page for a while you’ll know I’m obsessed with food illusions (see the Faux Fried Egg Cake – Spiegeleierkuchen). I had such a laugh making these mushrooms and they would be perfect to decorate a Yule log…