These vegan Florentines are going to be your new favourite biscuit recipe!! They are packed with flavour yet are completely vegan, gluten-free and oil-free! They take 12 minutes to bake and can be ready to eat within an hour!  Traditional Florentines contain no flour or…

White chocolate and raspberry cookies are a recipe that I keep coming back to because they’re just so soft and delicious! I used to be a white chocolate hater because it can be too sweet on its own but when it’s balanced with the sourness…

So I discovered this recipe while watching the Great British Bake Off season 7 episode 7’s technical challenge. Objectively, it didn’t look vegan-friendly at all: egg white meringue, egg yolk in the ganache, milk in the chocolate, etc. but having made quite a few recipes…